Appetisers

Welcome Glass

Choose one

STARTERS*

Mellow Croquette of Oxtail in Pedro Ximenez Sauce

Mellow Croquette of Mushrooms and Truffled Egg

Choose two

FIRST COURSES*

Iberian Acorn-fed Ham and Artisan Cheese Plate

Grilled Vegetable Timbale

Leek and Zucchini Cream

Seafood Cream

Choose one

MAIN COURSE*

Beef Sirloin accompanied by potatoes and decorated with Thai sauce

Prawn-filled Cannelloni, covered with seafood béchamel

To choose from

Desserts

Nutella-filled Pionono with Forest Berries bathed in chocolate

Chestnut Mousse on Almond Biscuit

WINES

Jose Pariente Verdejo (D.O Rueda)

Juan Gil Crianza (D.O Jumilla)

Lambrusco Rosado (D.O Lambrusco)

Menu available by advance reservation from 12/15/23 to 12/30/23.

All drinks are included from the moment all diners are at the table and the menu is ordered.

MAKE YOUR RESERVATION NOW!